The Dinner-done One: Roasted Red Pepper Sauce is the ultimate red sauce.
It may not be as showy as other Miam Jars sauces but it’s still one of our favourites. Sweet roasted peppers slow cooked with tomatoes, onions and garlic and finished with a dash of red wine vinegar. It's our go to whenever we need something quick and delicious for dinner, or want to impress without the effort!
Try as a sauce for pasta and orzo, one-pot dinners with proteins, grains and vegetables, or poured over hummus nd layered with roasted vegetables. In summer, we toss vine-ripened tomatoes through this sauce and build a salad around it - delicious with crusty bread!
Common questions:
How do I store my red pepper sauce?
This is an ambient product and prefers a cool, dark shelf. Once opened, store below 5C in the fridge and consume within 1 month (if they last that long!).
What's the minimum shelf-life I'll receive?
The minimum shelf life we sell our products with is one month, though the average on dispatch is 3-4 months. If you have a specific shelf-life requirement include a note in your order and we'll do our best to meet this.
- Red peppers
- Tomato
- Onion
- Red wine vinegar
- Tomato paste
- Sugar
- Garlic
- Salt
- Olive oil
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