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Modern Baker

Oxford

A sourdough bakery with delicious bread, cakes, biscuits and pastries made without refined sugars.

Modern Bakery are a Life Sciences company based in Oxford, England, committed to tackling humanity’s most pressing health crisis head-on. They are making healthy baking available to everyone and driving up the quality of dietary carbohydrates, for the common good. Modern Baker works with nutritional pioneers and at the UK’s leading research institute on food and the microbiome.

The recipe is refreshingly simple. They start with equal parts taste, nutrition and provenance. Their organic sourdough loaves and biscuits are created by hand, then fermented slowly over 48 hours to reduce sugars and feed a healthy body. This process optimises the pre-digestion of sugars and other enzymes in carbohydrates, all of which further adds a host of beneficial nutrients and complex flavours, increases bioavailability (how easily we can access the benefits) and naturally improves shelf life.