Organic sourdough bread, made from a 48 hour fermentation process.
- Great source of fibre and protein
- Made with spelt and rye flour
- No added salt or sugar
- Vegan and vegetarian friendly
- Sliced & freezer ready
- Four pack (4 x 600g loaves)
SPELT FLOUR* (57%), RYE FLOUR*, salt*, water (*organic ingredients)
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