The Best Gluten Free Bread
Following a gluten-free diet does not mean cutting back on one of the great joys of life - bread! This breakfast champion and savoury snack friend can stay near and dear. Our artisan bakers have dedicated themselves to coming up with the best gluten free bread and bread mixes so that you can always enjoy fresh bread at home, baked daily and delivered straight to your door.
Here are some of the most popular gluten free breads out there, if you’re living in the UK;
The gluten-free artisan sourdough rolls by The Gluten Free Bakery. This bread is made from their Great Taste Award winning mix, and tall rolls are handmade to order, baked and posted on the same day (so it’s best to order your fresh bread 3 or 4 days beforehand). You can also freeze the rolls for 3 months and defrost them at room temperature whenever you want fresh bread. It’s delicious, especially when served warm. This review from Sharon says it all - “When I was told that I had allergies to gluten, egg and yeast, I thought that my days having bread would be over. Thankfully I found you”
You can also get their Gluten Free Sourdough Bread Mix and bake bread at home, whether you’re gluten intolerant or tolerant! This is a great and award-winning baking mix for all tastes and ages. No kneading needed. Just have a spatula and some water nearby.
The popular No Nut Hemp Bread is paleo friendly, keto and nut free. It has a delicious, soft bread-like texture with a chewy crust, and is incredible when toasted so get ready to make some unforgettable sandwiches. It’s crafted from whole food ingredients including hemp seeds, free range eggs, olive oil, fresh herbs, zucchini, coconut flour and is naturally low in carbohydrates.
Primal Cut’s nourishing savoury fruit toast is also a great gluten-free bread alternative, especially for anyone who loves ginger and cinnamon. (It’s heaven when toasted with butter and a drizzle of honey)
Why is it nourishing? Because it’s grain free, dairy free, has zero refined sugar and the good fats in this vegan-friendly bread will keep you fuller for longer. You can keep this bread refrigerated for up to 3 months.
Another great gluten-free option is this delicious blend of chocolate and banana paleo bread by Cru8. Grain and gluten-free bread made with almond flour, excellent for your breakfast dish, as a side to your tea or anytime. It’s full of fibre and low in sugar, making this cake-like bread a perfect partner to a grain-free, gluten-free lifestyle.
What about bagels? Worry not! These delicious Gluten Free Sourdough Bagels with cinnamon and raisins are here to save the day, everyday. 10 bages delivered fresh to your door that are free from dairy, egg, gluten, soy and the rest of the 14 major allergens. Who said that people with dietary restrictions can’t enjoy a good old toasted cinnamon and raisin bagel?
If you thought we forgot about our plain old, classic white loaf, you’re mistaken. Davina Steel’s Gluten Free White Loaf Mix will have everyone saying “OMG! That’s just like real bread!”. They’ve won the World Bread Awards and then rolled out his beautiful bread mix for all of us to enjoy.
mouth-watering to share?