Dorset Letterbox Charcuterie
**Ambient product, store in a cool dry place. Consume within 2 weeks of opening. Minimum 3 month shelf life**
This letter box hamper includes a selection of The Real Cure's most popular cured meats. All made from wild British fallow deer, free range British pork and locally sourced ingredients.
The letterbox hamper includes:
- 110g Wild Venison Salami - Smoked Sloe and Garlic 110g - 2 Star Great Taste Winner 2016 Made using wild British venison, foraged sloes, fresh garlic and a good glug of red wine. Smoked over oak chips for 3 days.
- Wild Venison Chorizo 110g - 1 Star Great Taste winner 2016 Game changing on pizza or in stews or eat as is. The warmth from the chillies combines beautifully with the smoked paprika and fresh garlic – seriously addictive!
- Hartgrove Coppa 55g - 3 Star Great Taste Award winner 2018. Free range pork neck fillet, dry cured in a gentle mix of herbs and spices, then air dried for 3 months. A fantastic addition to a British charcuterie sharing board. Try wrapping around asparagus spears or pickles. Use in place of parma ham.
- Pink Peppercorn & Purbeck cider salami - 2 Star Great Taste Award 2019. Free range pork salami, Pink Peppercorns and Purbeck Cider. The Pink Peppercorns add a beautiful aromatic hit with a sweetness from the Purbeck Cider just at the end. A modern day classic!
- Dorset Bresaola 55g - 2 Star Great Taste Award 2019. Cured by hand in a mix of crushed bay leaves, red wine and rosemary. The long ageing process combined with the highest quality grass fed beef makes this a very special product. Perfect for any charcuterie board or serve with rocket and parmesan shavings for the ideal summer lunch.
Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.
Wild Venison Salami - Smoked Sloe and Garlic - Venison (72%), pork fat (18%), sloe syrup (4%), red wine, salt, garlic, spices, preservatives: sodium nitrite, sodium nitrate
Wild Venison Chorizo - Venison (72%), pork fat (18%), white wine, salt, smoked paprika (2%), chili (0.16%), sugar, spices, preservatives: sodium nitrite, sodium nitrate
Hartgrove Coppa - Pork shoulder meat 96%, salt, sugar, herbs and spices.preservatives: sodium nitrite, sodium nitrate
Pink Peppercorn & Purbeck Cider Salami - Pork 81%, pork fat, salt, Pink Peppercorns (6%), garlic, Purbeck cider (5%), herbs and spices. preservatives: sodium nitrite, sodium nitrate
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