Dorset Letterbox Charcuterie
This letter box hamper includes a selection of The Real Cure's most popular cured meats. All made from Dorset wild fallow deer, free range Gloucester old spot pigs and locally sourced ingredients.
The letterbox hamper includes:
- 110g Wild Venison Salami - Smoked Sloe and Garlic 110g - 2 Star Great Taste Winner 2016 Made using wild Dorset venison, foraged sloes, fresh garlic and a good glug of red wine. Smoked over oak chips for 3 days.
- Wild Venison Chorizo 110g - 1 Star Great Taste winner 2016 Game changing on pizza or in stews or eat as is. The warmth from the chillies combines beautifully with the smoked paprika and fresh garlic – seriously addictive!
- Hartgrove Coppa 55g - 3 Star Great Taste Award winner 2018. Free range pork neck fillet, dry cured in a gentle mix of herbs and spices, then air dried for 3 months. A fantastic addition to a British charcuterie sharing board. Try wrapping around asparagus spears or pickles. Use in place of parma ham.
- Pink Peppercorn & Purbeck cider salami - 2 Star Great Taste Award 2019. Free range pork salami made using our very own Gloucester Old Spot pigs, Pink Peppercorns and Purbeck Cider. The Pink Peppercorns add a beautiful aromatic hit with a sweetness from the Purbeck Cider just at the end. A modern day classic!
- Dorset Aberdeen Angus Bresaola 55g - 2 Star Great Taste Award 2019. Cured by hand in a mix of crushed bay leaves, red wine and rosemary. The long ageing process combined with the highest quality grass fed Aberdeen Angus beef makes this a very special product. Perfect for any charcuterie board or serve with rocket and parmesan shavings for the ideal summer lunch.
- A personalised gift note with the recipient's name and your personal message
Choose to send your hamper directly to the recipient as a surprise, or have the hamper gift wrapped so you can give it in person.
Ambient product, store in a cool dry place. Consume within 2 weeks of opening.
Minimum 2 month shelf life.
Contents may vary depending on seasonal avaliability.
Wild Venison Salami - Smoked Sloe and Garlic - Venison (72%), pork fat (18%), sloe syrup (4%), red wine, salt, garlic, spices, preservatives: sodium nitrite, sodium nitrate
Wild Venison Chorizo - Venison (72%), pork fat (18%), white wine, salt, smoked paprika (2%), chili (0.16%), sugar, spices, preservatives: sodium nitrite, sodium nitrate
Hartgrove Coppa - Pork shoulder meat 96%, salt, sugar, herbs and spices.preservatives: sodium nitrite, sodium nitrate
Pink Peppercorn & Purbeck Cider Salami - Pork 81%, pork fat, salt, Pink Peppercorns (6%), garlic, Purbeck cider (5%), herbs and spices. preservatives: sodium nitrite, sodium nitrate
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