The soft pears make this cake lovely and moist and the dark chocolate chips give it a delicious flavour and traditional feel.
The perfect treat for autumn evenings by the fire.
Topped with delicious chocolate icing. This cake is definitely for sharing and not just for vegans.
Makes a fantastic gift for a loved one, or just as a treat for yourself.
Lovingly handcrafted by West Coast Cafe. They believe in only using quality, tasty, locally sourced ingredients to order to make their cakes so great.
This cake is at its best within 5 days of baking, although it will freeze well.
Size: 6 - 7 slices per loaf cake.




Wheat flour, brown sugar, ground almonds, cocoa powder, pears, dark chocolate chips, almond milk, bicabonate of soda, mixed spice, olive oil, icing sugar

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