Fresh, sustainably farmed sea bass fillets are lightly cured then gently hot smoked over smouldering Welsh oak to make this delicious oak smoked seabass.
Perfect served with a subtle horseradish cream with beetroot and a green salad.
Black Mountains Smokery is based in the beautiful Brecon Beacons in south Wales. With sustainability and provenance at the heart of what they do, they only use the best fresh products, locally sourced from UK suppliers only. They take this good food and make it even better with their smoking process, where their skilled smokers expertly combine modern machinery with traditional methods.
The fine quality of their smoked products reflects the extreme care they take at each stage of the process, from sourcing right through to preparation and smoking.
Available as 6 x 80g fillets, individually vacuum sealed for freshness. Made ready to eat. May contain bones.
Shelf life is a minimum of 14 days. Keep refrigerated below 5 °Celsius, and eat within 3 days of opening.
Suitable for home freezing - freeze on day of purchase for up to 6 months.
Sea Bass (Fish), Salt, Oak Smoke
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