This box has been hand-picked by our founder and MD Simon and it's made up of four of his favourites:
- 2 x Chicken, Leek & Bacon Pies
- 2 x Sheep Pies
- 2 x Steak, Stilton & Mushroom Pies
- 2 x Squealer Pork Pies - the classic porki!
The Squealer Pork Pie is ready to eat - please DO NOT reheat. Serve cold, best to leave it out of the fridge for about 20 minutes ...then enjoy!
How to Cook
The PIES:
Ready to eat cold - but best heated in an oven for true pastry pleasure!
Remove all packaging and place pasty in a preheated oven.
From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 6 for 40-50 minutes.
Allow it to rest for 3-4 minutes - and enjoy.Storage: Keep in a fridge below 5°
Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.
DO NOT Refreeze once cooked.




Chicken, Leek & Bacon Pie:
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), chicken (25%), leeks (8%), vegetable shortening (RSPO palm, rapeseed oil), smoked bacon (7%), water, butter (MILK), onions, cream (MILK), MILK, Glaze (water, vegetable protein (pea), dextrose), modified maize starch, chicken bouillon, salt, vegetable bouillon, white pepper.
Sheep Pie:
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), mutton (25%), water, onions, vegetable shortening (RSPO palm, rapeseed oil), butter (MILK), peas, swede, carrots, tomato puree, redcurrant jelly, Glaze (water, vegetable protein (pea), dextrose), modified maize starch, mint sauce, beef bouillon, salt, garlic puree, vegetable bouillon, black pepper, rosemary, thyme.
Steak, Stilton & Mushroom Pie:
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), beef (25%), mushrooms (14%), onions, vegetable shortening (RSPO palm, rapeseed oil), water, butter (MILK), Blue Stilton (MILK) (3%), Glaze (water, vegetable protein (pea), dextrose), beef bouillon, modified maize starch, salt, vegetable bouillon, garlic puree, black pepper, thyme.
Squealer Pork Pie - The Classic!:
Pork (35%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), lard, water, rusk (WHEAT flour, water, salt), Glaze (water, vegetable protein (pea), dextrose), salt, gelatine, sage, white pepper, allspice, nutmeg, thyme.


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