The Traditional Salami from Cornish Charcuterie is made to an Italian recipe with home reared Cornish Lop pork and Ruby beef in traditional ratios of 80% pork to 20% beef.
The meat is enhanced with carefully sourced herbs and spices before being gently smoked over beech chippings. The sausages are then left to mature for 10 days to 8 weeks, depending on size.
This salami is a fine example of the best in artisan British charcuterie.Vacuum packaged for freshness, these sliced packs make a perfect rustic edition to any picnic basket, hamper or charcuterie board.
Our sliced packs come in 50g packs and have a shelf life of 6-8 weeks prior to opening.




Contains sulphites
INGREDIENTS: Pork (147%), Curing Salt (Salt 99%, Preservative: E250), Spices, Dextrose, Starter Culture (Lactobacillus Sakei, Pediococcus Acidilactci, Staphylococcus Carnosus)

UK Mainland
Standard Delivery |
|
up to £45 total order value | £5.00 |
over £45 total order value | Free |
Northern Ireland
Standard Delivery |
|
up to £45 total order value | £5.00 |
over £45 total order value | Free |
Scottish Highlands/Islands
Not currently available for this location.
Non-mainland UK
Not currently available for this location.
Ireland
Not currently available for this location.

Cornish Charcuterie Promotions: |
Free standard delivery for orders above £45 by Cornish Charcuterie |



