These are great. Fantastic finger food for a buffet lunch or stylish cocktail party. The best Scottish salmon coated in fresh breadcrumbs and pre-fried so all you have to do is re-heat. We even supply the mayo and the charred lemons!
Why not try Lance Forman’s regular lunchtime treat: Add a dollop of the mayo provided onto some chunky bread, throw in a couple of our salmon fishfingers, and you have the best fishfinger sandwich on the market.
1 packet is 500g, which equates to 8-10 fish fingers. Serves 3-5
Cooking Instructions
Place on an oiled baking sheet in a 200C oven for 10-12 minutes.
Serve with the caper & lemon mayonnaise provided.
Shelf life
Keep refrigerated. Minimum 6 days, unopened
Freezability
Can be frozen for up to 3 months
Fishfingers
Fresh Scottish Salmon (FISH), Panko Breadcrumbs [WHEAT Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)], WHEAT Flour, Free Range EGGS, MILK, Salt, Pepper Contains GLUTEN
Caper Mayonnaise
Free Range EGGS, Vinegar, Rapeseed Oil, Capers, Lemon Juice, Sugar, Seasoning
Typical Values (Fishfingers) Per 100g
Energy 1354kj/325kcal
Fat 19g
Saturates 2.9g
Carbohydrates 17.9g
Sugars 0.7g
Protein 20.1g
Salt 0.2g
Typical Values (Caper Mayo) Per 100g
Energy 1109kj/264kcal
Fat 22.2g
Saturates 3.3g
Carbohydrates 17.3g
Sugars 4.4g
Protein 1.4g
Salt 3.5g
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