A mature rich rum fruit cake with vine fruits and prunes, finished with a drizzle of dark chocolate.
We source the best ingredients from our local farmers and producers and create unique recipes with care and attention to detail.
Deliciously handmade in the Lake District.
Best Before: 6 Months
Weight: 500g
Raisins (14%) (Raisins, Sunflower Oil), Sultanas (14%) (Sultanas, Sunflower Oil), Prunes (14%) (Prunes, Preservative: Potassium Sorbate), Pasteurised Egg, Butter (Cream (Milk), Salt), Dark Brown Sugar (Sugar, Cane Molasses), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Chocolate (9%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Rum (4.5%), Vanilla Flavouring, Rapeseed Oil, Mixed Spice (Allspice, Coriander, Cassia Cinnamon, Ginger, Fennel, Nutmeg, Cloves, Cardamom), Baking Powder (Raising Agents: Sodium Carbonate, Sodium Diphosphate; Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin)).
For allergens including cereals containing gluten, see ingredients highlighted in bold. Made in a facility that handles nuts. Although every care has been taken, may contain fruit stones. Contains Alcohol. Suitable for Vegetarians. For best before, see date mark. Store in a cool dry place. Not suitable for freezing. Once opened, store in an airtight container.
Nutritional Information per slice: Energy: 1205kj, 288kcal, total fat: 11g, of which saturates: 6.9g, carbohydrate: 40g, of which sugars: 32g, protein: 3.8g, salt: 0.22g. Adults need around 2000 kcal a day.
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