Le Mont D’Or is an unpasteurised cow’s milk cheese. It is produced in the winter months only and is shaped by circling it with spruce bark. Often eaten hot fondue-style it has a lot of character when ripe as it becomes runny and full of flavour.
Raw milk, lactic ferments, salt, Reinet
Reviewed by
Reviewed by
Reviewed by
Reviewed by
Reviewed by
Reviewed by
Reviewed by
Reviewed by
Reviewed by
Reviewed by
Delivery options available for products by this seller:
UK Mainland
Tracked Express Delivery |
|
up to £50 total order value | £7.80 |
over £50 total order value | Free |
Scottish Highlands/Islands
Not currently available for this location.
Northern Ireland
Not currently available for this location.
Non-mainland UK
Not currently available for this location.
Ireland
Not currently available for this location.