A buttery sweet pastry case with a layer of local Lyth Valley Damson Jam and soft, chewy Almondie, finished with flaked almonds and a dusting of icing sugar.
Eat as it is or try warming it through and serve with fresh berries & clotted cream.
Pack of 4 tarts. Best Before: 7 days
Store in a cool, dry place. Suitable for freezing. Freeze by date mark shown. Defrost thoroughly before use. Once opened, store in an airtight container.
We source the best ingredients from our local farmers and producers and create unique recipes with care and attention to detail. Deliciously handmade in the Lake District.
Damson Jam (21%) (Sugar, Pitted Damsons, Water, Gelling Agent: Pectin, Lemon Juice), Ground Almonds (21%), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Butter (Cream (Milk), Salt), Pasteurised Egg White, Flaked Almonds, Pasteurised Egg Yolk, Almond Flavouring.
For Best Before, see date mark. Store in a cool, dry place. Suitable for freezing. Freeze by date mark shown. Defrost thoroughly before use. Once opened, store in an airtight container. Suitable for vegetarians.
Nutritional Information per 1 tart (100g) Energy: 1771kj, 423kcal, total fat: 22.7g, of which saturates: 5.9g, carbohydrate: 45.4g, of which sugars: 30.9g, protein: 8.2g, salt: 0.21g Adults need around 2000 kcal a day.
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