A gluten free oaty shortbread base with a layer of salted caramel, studded with freeze-dried raspberries, pumpkin seeds and dark chocolate.
Size: 25 x 33cm tray is cut into approximately 18 generous portions.
Best Before: 14 days.
We source the best ingredients from our local farmers and producers and create unique recipes with care and attention to detail.
Deliciously handmade in the Lake District.
Caramel (46%) (Sweetened Condensed Skimmed Milk, Glucose Syrup (Sulphites), Invert Sugar Syrup, Palm Oil, Butter (Milk), Sugar, Water, Emulsifier: Mono- And Di-Glycerides Of Fatty Acids, Stabiliser: Pectin, Salt, Natural Flavouring), Butter (Cream (Milk), Salt), Gluten Free Flour (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour), Gluten Free Oats, Sugar, Pumpkin Seeds (2%), Dark Chocolate Shavings (2%) (Sugar, Cocoa Mass, Anhydrous Milk Fat, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Flavouring), Freeze Dried Raspberries, Salt, Stabiliser: Xanthan Gum.
For allergens, see ingredients highlighted in bold. Made in a facility that handles nuts.
Nutritional Information per 1/18 (82g) Energy: 1588kj, 379kcal, total fat: 21g, of which saturates: 13g, carbohydrate: 43g, of which sugars: 30g, protein: 3.9g, salt: 0.73g Adults need around 2000 kcal a day.
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