This is the exceptional 10 year aged soy sauce from Kamebishi, made to a recipe that is 250 years old. This artisanal soy sauce is aged in 100-year-old wooden barrels, producing an aromatic flavour full of complexity and without any harsh salinity.
This thick, smooth soy carries the woody flavours of the cedar barrels with notes of tobacco, Armagnac and humus. It is rich in umami, with very little acidity.
Owned and run by the Okada family and operating from the same Samurai house where the business began in 1753, Kamebishi is a company steeped in tradition. The flavour and balance of this Japanese premium soy sauce rely on the exact replication of a 250-year-old method.
A traditional Japanese soy sauce by Kamebishi will only contain four ingredients: roasted wheat, soybeans, water and salt, without any additives. Barrel-aged soy sauce in particular has a rich umami flavour and depth thanks to the ageing process.
This exceptional aged soy sauce brings another dimension to sushi and sashimi, with its delicately rich yet mellow flavour, it is also wonderful drizzled in small amounts on strawberries or vanilla ice cream. Not for cooking - use your other soy sauce!
This is the perfect, unusual gift for the foodie in your life.
Orders are sent with DHL on an express (1-2 day) service, to arrive by courier and will require a signature.
Last orders for guaranteed Christmas delivery must be received by 11am, Wednesday 20th December.
Please note – for Express delivery, DHL give a lead time of 1-2 days but this service is normally delivered next day.
Soybeans, wheat, salt, water
Nutrition Facts (per 100g): Energy 128 kcal (544 kJ), Total Fat 0g (trace) of which saturates 0g (trace), Carbohydrate 16g of which sugars 2.5g, Protein 16g, Salt 14.8g
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UK (All)
Tracked Express(signed) |
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All Orders | £6.95 |
Ireland
Not currently available for this location.