Japanese Cooking Starter Set with JapanEasy Cookbook
A collection put together to get you started with the basics for cooking great Japanese food at home, including Tim Anderson's brilliant Japan Easy cook book - the title says it all!
The exceptionally smooth flavour of Nama Shoyu Soy offers exquisite balance.
If you don't know already you will soon find out that white miso blesses everything it touches!
Marinades, soups, dressings, rubs, dips and sauces all taste better after stirring in the sweet, fermented, umami flavour of white miso.
Add in the umami-rich classics of Yuzu Ponzu and Wadaman's organic Furikake and your taste buds will be alive with appreciation.
Nama Shoyu, Fresh Double Fermented Soy Sauce 150ml
White Miso 500g
Wadaman Organic Furikake with Sesame and Yuzu 25g
Namashibori Yuzu Ponzu, Fresh Ponzu Sauce 300ml
JapanEasy Cook Book by Tim Anderson
Allergens: Soya beans, Wheat, Fish
Orders are sent with DHL on an express (1-2 day) service, to arrive by courier and will require a signature.
To ensure that your product arrives as fresh as possible, you can schedule your order to be delivered closer to the date you need it by. At checkout you will be able to choose between having your orders delivered ASAP or for a later date.
Last orders for guaranteed Christmas delivery must be received by 11am, Wednesday 21st December.
Please note – for Express delivery, DHL give a lead time of 1-2 days but this service is normally delivered next day.
Nama Shoyu, Fresh Double Fermented Soy Sauce - Ingredients: Soybeans, wheat flour and salt
White Miso - Ingredients: Rice, soybeans, salt, glucose syrup, alcohol.
Wadaman Organic Furikake with Sesame and Yuzu - Ingredients: Organic sesame, organic yuzu peel, organic soy sauce (soybeans, wheat, salt), salt, aosa seaweed
Namashibori Yuzu Ponzu, Fresh Ponzu Sauce - Ingredients: Yuzu (citrus) juice, soy sauce (soybeans and wheat), hon mirin, fermented seasoning (rice), kombu seaweed, dried bonito (fish) flakes, amazake, plum.
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