The second in our Small Batch Bakes to be released! A light and zingy lemon drizzle sponge, filled with a homemade rhubarb jam and topped with a mascarpone buttercream and pretty flowers.
A great cake to welcome in spring, this is ideal for Mothers Day.
This sharing piece is unsliced and contains four generous portions. As with all of our Small Batch Bakes, we have baked a limited amount, and once they have gone, they are gone.
Best Before 2 Weeks
Sugar, Butter (Cream (Milk), Salt), Pasteurised Egg, Self-Raising Wheatflour contains Gluten ((with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate), Rhubarb Jam (9%) (Rhubarb, Sugar, (Apple Pectin, Acidity Regulator: Citric Acid, Glycerol), Vanilla Flavouring, Lemon Juice), Mascarpone Cheese (5%) (Cream (Pasteurised Cow's Milk), Acidity Regulator: Citric Acid), Lemons (2%), Rose Petals, Vanilla Flavouring, Cornflowers.
For allergens including cereals containing gluten, see ingredients highlighted in bold. Made in a facility that handles nuts.
Nutritional Information per slice Energy: 2285kj, 546kcal, total fat: 25g, of which saturates: 16g, carbohydrate: 74g, of which sugars: 61g, protein: 5g, salt: 0.66g. Adults need around 2000 kcal a day.
No posts found
This product is eligible for
free Standard Delivery. |
UK Mainland
Standard Delivery |
|
All Orders | Free |
Scottish Highlands/Islands
Standard Delivery |
|
All Orders | Free |
Northern Ireland
Standard Delivery |
|
All Orders | Free |
Non-mainland UK
Not currently available for this location.
Ireland
Not currently available for this location.