A Belgian white chocolate blondie with stem ginger, pistachios and lemon zest, topped with white chocolate ganache and pistachios.
Size: 25 x 33cm tray is cut into approximately 18 generous portions.
Best Before: 14 Days
We source the best ingredients from our local farmers and producers and create unique recipes with care and attention to detail.
Deliciously handmade in the Lake District.
White Chocolate (35%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Brown Sugar (Sugar, Cane Molasses), Sugar, Butter (Cream (Milk), Salt), Pasteurised Egg, Pistachio Nuts (5%), Ginger (4%) (Stem Ginger, Sugar, Water), Milk, Lemon Peel, Ground Ginger (Preservative: Sulphur Dioxide), Vanilla Flavouring, Lemon Flavouring, Baking Powder (Raising Agents: Sodium Carbonate, Sodium Diphosphate; Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin)).
For allergens including cereals containing gluten, see ingredients highlighted in bold. Made in a facility that handles nuts.
Nutritional Information per slice: Energy: 2090kj, 500kcal, total fat: 29g, of which saturates: 16g, carbohydrate: 62g, of which sugars: 50g, protein: 6.8g, salt: 0.31g Adults need around 2000 kcal a day.
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