An Italian polenta cake made with lemons and ground almonds, topped with fragrant lemon syrup.
Size: 25 x 33cm tray is cut into approximately 18 generous portions.
Best Before: 10 days.
We source the best ingredients from our local farmers and producers and create unique recipes with care and attention to detail.
Deliciously handmade in the Lake District.
Sugar, Almonds (20%), Butter (Cream (Milk), Salt), Pasteurised Egg, Polenta (10%) (Maize), Gluten Free Flour (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour), Lemon Flavouring, Lemon (1%), Vanilla Flavouring, Gluten Free Baking Powder (Raising Agents: Mono Calcium Phosphate, Sodium Bicarbonate; Corn Starch), Stabiliser: Xanthan Gum.
For allergens, see ingredients highlighted in bold. Suitable for vegetarians. Made in a facility that handles nuts. Gluten free.
Nutritional Information per 1/18 (80g) Energy: 1547kj, 370kcal, total fat: 22.7g, of which saturates: 9.5g, carbohydrate: 34.6g, of which sugars: 24.3g, protein: 6.7g, salt: 0.33g. Adults need around 2000 kcal a day.
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