Honeycomb, marzipan, Belgian white chocolate and roasted almonds, enrobed in Belgian dark chocolate with a hint of orange.
Size: 25 x 33cm tray is cut into approximately 18 generous portions.
Best Before: 14 days.
We source the best ingredients from our local farmers and producers and create unique recipes with care and attention to detail.
Deliciously handmade in the Lake District.
Butter (Cream (Milk), Salt), Dark Chocolate (19%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Honeycomb (15%) (Sugar, Glucose Syrup, Palm Kernel Oil, Palm Oil, Bicarbonate Of Soda, Rice Flour), White Chocolate (13%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Marzipan (9%) (Sugar, Almonds, Glucose Syrup, Water, Invert Sugar Syrup, Preservative: Potassium Sorbate), Almonds (7%), Golden Syrup (Invert Sugar Syrup), Orange Oil.
For allergens, see ingredients highlighted in bold. Made in a facility that handles nuts. Suitable for Vegetarians. Gluten Free.
Nutritional Information per 1/18 (83g) Energy: 2002kj, 479kcal, total fat: 37g, of which saturates: 21.5g, carbohydrate: 31g, of which sugars: 28.7g, protein: 4.5g, salt: 0.50g Adults need around 2000 kcal a day.
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