A white chocolate blondie studded with whole roast almonds, fresh raspberries and white chocolate chunks.
Size: 25 x 33cm tray is cut into approximately 18 generous portions.
Best Before: 7 days.
We source the best ingredients from our local farmers and producers and create unique recipes with care and attention to detail.
Deliciously handmade in the Lake District.
White Chocolate (24%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Brown Sugar (Sugar, Cane Molasses), Butter (Cream (Milk), Salt), Pasteurised Egg, Raspberries (8%), Almonds (6%), Sugar, Vanilla Flavouring, Baking Powder (Raising Agents: Sodium Carbonate, Sodium Diphosphate; Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin)).
For allergens including cereals containing gluten, see ingredients highlighted in bold. Made in a facility that handles nuts.
Nutritional Information per slice: Energy: 1446kj, 346kcal, total fat: 20g, of which saturates: 11g, carbohydrate: 36g, of which sugars: 25g, protein: 5.4g, salt: 0.25g. Adults need around 2000 kcal a day.
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