Part of the ‘Small Batch Bakes‘ range…
Something a little different from Ginger Bakers!
Our Small Batch Bakes are special bakes made in limited amounts. Once they are gone, they are gone. We are kicking things off with these delicious Salted Caramel and Chocolate Tarts, ideal for Valentine’s day.
Buttery pastry cases filled with a smooth salted caramel, finished with Belgian chocolate and a white chocolate drizzle, topped with raspberries and rose petals.
Pack of 4 tarts. Best Before: 4 weeks
For Best Before, see date mark. Store in a cool, dry place. Suitable for freezing. Freeze by date mark shown. Defrost thoroughly before use. Once opened, store in an airtight container.
We source the best ingredients from our local farmers and producers and create unique recipes with care and attention to detail. Deliciously handmade in the Lake District.
Caramel (45%) (Sugar, Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar, Lactose (Milk)), Water, Unsalted Butter (Milk), Golden Syrup (Partially Inverted Refiners Syrup), Palm Oil, Salt, Emulsifiers: Lecithin (Sunflower, Rapeseed, Soya), Sorbitan Monostearate; Natural Flavouring), Dark Chocolate (17%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Butter (Cream (Milk), Salt), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Egg Yolk, White Chocolate (1%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifiers: Soya Lecithin, Sunflower Lecithin; Natural Vanilla Flavouring), Brandy, Orange Zest, Salt, Rose Petals, Freeze Dried Raspberries.
Suitable for vegetarians.
Nutritional Information per tart (44g) Energy: 891kj, 213kcal, total fat: 12g, of which saturates: 7.6g, carbohydrate: 24g, of which sugars: 17g, protein: 1.5g, salt: 0.26g.
Adults need around 2000 kcal a day.
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