A vegan banana loaf topped with Belgian dark chocolate and studded with Belgian dark chocolate chunks.
Our 500g Loaf cakes come uncut and can be portioned into 6 generous slices.
We source the best ingredients from our local farmers and producers and create unique recipes with care and attention to detail.
Deliciously handmade in small batches in the Lake District.
Best Before 7 days.
Bananas (39%), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Brown Sugar (Sugar, Cane Molasses), Dark Chocolate (19%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Rapeseed Oil, Baking Powder (Raising Agents: Sodium Carbonate, Sodium Diphosphate; Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin)).
Suitable for Vegans.
Nutritional Information per 1/6 (83g) Energy: 1207kj, 288kcal, total fat: 14.2g, of which saturates: 4.8, carbohydrate: 36.5g, of which sugars: 19.9g, protein: 3.7g, salt: 0.04g Adults need around 2000 kcal a day.
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