* All products do not need to be refrigerated until opened and have a minimum of 2 months shelf life *
A letterbox of award winning, artisan British charcuterie, made in Dorset, containing 4 of The Real Cure's cured meats.
Artisan British wild venison and free range British breed pork charcuterie presented in a letter box hamper. This selection of cured meats is entirely gluten free and is an ambient product.
Perfect for the foodie in your life, this award winning selection contains:
- Dorset Smoked Nduja 150g - 2 Star Great Taste Award winner made from free range British pork combined with hot Calabrian chillies, this is our Dorset take on the Calabrian classic, Nduja. The depth of flavour of the Dorset Nduja makes it perfect for adding flavour and heat to recipes such as pasta, sauces, pizza or simply enjoy spread on sourdough toast.
- Dorset Aberdeen Angus Bresaola 55g - 2 Star Great Taste Award winner Grass fed British beef is cured in a delicate blend of herbs and washed in red wine before being air dried for a minimum of 3 months for depth of flavour. This long ageing process combined with the highest quality grass fed beef makes our Dorset Bresaola a very special product. The perfect addition to a charcuterie board or serve with rocket and parmesan shavings for a simple starter or light lunch.
- Wild Venison Beer sticks x5 sticks - A delicious combination of Wild British venison, sweet paprika, cayenne pepper and a good Oak smoke. A growing heat from the chillies will keep you reaching for your pint or glass of wine!
- Wild Venison Chorizo 110g - 2 Star Great Taste Award winner Our wild venison chorizo is made using sweet, smoked paprika. Ready to eat, our British chorizo is perfect for snacking or enjoying as part of a charcuterie sharing board or antipasti selection. Equally delicious used as a cooking ingredient.
* Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.





Dorset smoked Nduja is made from British free range pork, pork fat, salt and chilli peppers, dextrose, sodium nitrate, sodium ascorbate
Dorset Bresaola is made from beef silverside, salt, sugar, garlic powder, bay leaves, black pepper, sodium ascorbate, sodium nitrite, sodium nitrate
Wild venison beer sticks are made from wild venison, pork fat, salt, cayenne pepper, chilli, red wine, black pepper, dextrose, garlic powder, sodium nitrite, sodium nitrate
Wild Vension Chorizo is made from wild Venison, pork fat, salt, white wine, smoked paprika, oregano, chilli, muscovado sugar, dextrose, garlic, sodium ascorbate, sodium nitrite, sodium nitrate

Delivery options available for products by this seller:
UK (All)
Standard Delivery |
|
All Orders | £3.75 |
Tracked Express Delivery |
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All Orders | £6.95 |
Ireland
Not currently available for this location.









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