3 Year Old Soy Sauce 200ml
Traditionally made, using only 4 natural ingredients, this is soy sauce of perfect balance, delicately combining acidity, sweetness, saltiness and rich umami.
Aged for at least 3 years in 100-year-old cedar barrels to add depth and character of the highest quality.
The flavour and balance of Kamebishi soy sauces rely on the exact replication of a process 250 years old and diligently overseen by the Okada family right up to the 17th generation of today.
Water, soybeans, wheat, sea salt.
|Standard Delivery||2 to 3 working days|
|up to 2000g total order weight||£3.95|
|2000-10000g total order weight||£6.65|
|10000-12000g total order weight||£7.22|
|12000-13000g total order weight||£7.79|
|13000-14000g total order weight||£8.37|
|14000-15000g total order weight||£8.91|
|over 15000g total order weight||£9.49|
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