A raw pressed Belgian chocolate bar with Brazil nuts, almonds, cashew nuts, sour cherries and dates.
Size: 25 x 33cm tray is cut into approximately 18 generous portions.
Best Before 2 weeks.
We source the best ingredients from our local farmers and producers and create unique recipes with care and attention to detail. Deliciously handmade in the Lake District.
Dark Chocolate (31%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Dates (20%) (Dates, Rice Flour), Coconut Oil, Ground Almonds, Hazelnuts (9%), Unsweetened Tart Cherries (6%), Cocoa Powder, Brazil Nuts (3%), Freeze Dried Sour Cherries (1.5%), Rapeseed Oil.
Nutritional Information per 1/18 (80g) Energy: 1813kj, 433kcal, total fat: 33.3g, of which saturates: 18g, carbohydrate: 25.4g, of which sugars: 21g, protein: 6.9g, salt: 0.02g Adults need around 2000 kcal a day.
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