Buttery shortbread base with a smooth rich caramel, caramelised pecans and a drizzle of Belgian dark chocolate.
Made by a certified green producer, this handmade tray bake does not only taste phenomenal, but is sustainably made in a local setting.
Size: 25 x 33cm tray is cut into approximately 18 generous portions.
Best Before: 7 days.
We source the best ingredients from our local farmers and producers and create unique recipes with care and attention to detail.
Deliciously handmade in the Lake District.
Caramel (43%) (Sweetened Condensed Skimmed Milk, Glucose Syrup (Sulphites), Invert Sugar Syrup, Palm Oil, Butter (Milk), Sugar, Water, Emulsifier: Mono- And Di-Glycerides Of Fatty Acids, Stabiliser: Pectin, Salt, Natural Flavouring), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Cream (Milk), Salt), Sugar, Pecan Nuts (5%), Water, Maize Starch, Dark Chocolate (1.5%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring).
For allergens including cereals containing gluten, see ingredients highlighted in bold. Made in a facility that handles nuts. Suitable for vegetarians. For Best Before, see date mark. Store in a cool, dry place. Suitable for freezing. Freeze by date mark shown. Defrost thoroughly before use. Once opened, store in an airtight container.
Nutritional Information per 1/18 (85g) Energy: 1603kj, 383kcal, total fat: 22g, of which saturates: 12g, carbohydrate: 43g, of which sugars: 30g, protein: 4g, salt: 0.44g Adults need around 2000 kcal a day.
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