Indulge in the tantalizing flavors of sweet corn, earthy mushrooms, and vibrant vegetables in this delectable dim sum creation.
Imagine tender sweet corn kernels, plump mushrooms, and a colorful medley of vegetables finely diced and lovingly combined. Each ingredient brings its own unique texture and flavor to the filling, creating a harmonious symphony of tastes with every bite.
Fragrant garlic and ginger mingle with the savory umami notes of soy sauce and sesame oil, infusing the filling with depth and complexity. A sprinkle of freshly ground black pepper adds a subtle warmth, while a touch of sweetness from mirin or honey balances the flavors perfectly.
Wrapped in a delicate, translucent wrapper made from a blend of wheat starch and potato flour, these dim sum gems are handcrafted with care. Each parcel is meticulously pleated and shaped, showcasing the vibrant colors and enticing aromas within.
HOW TO STEAM AT HOME :
1. Ensure water is fast boiling before steaming.
2. Remove from packaging and place dim sum in steamer. Steam on high heat for 8 minutes from frozen or 6 minutes from defrosted (ensure food is defrosted thoroughly before steaming).
3. Ensure food is piping hot thoroughly before consumption.
4. Keep in freezer until use. See packaging for use by date.
Mushrooms, Wheat Starch and Potato Starch (Gluten), Fungus, Baby Corn, Sweet Corn, Vegetarian Abalone, Carrots, Shallots, Salt, Vegan Mushroom Powder, Coriander, Sugar, Celery (Celery), sesame oil (sesame), soy sauce (soybean), Natural Food Colouring, Water.
Nutrition facts per 100g.
energy 575kJ / 137kcal
total fat 4.4g (of which saturated 0.4g)
carbohydrate 24.4g (of which saturated 1.2g)
fibre 2.2g
protein 1g
salt 0.4g
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